Castanospermum is native to
the east coast of Australia
in Queensland and New South
Wales, and to Vanuatu and
New Caledonia. Some common
names of Castanospermum are:
Black Bean, Bean Tree,
Moreton Bay Chestnut
andMoreton
Bay Bean.
Castanospermum is a
handsome, evergreen tree
growing to 40 m tall. It has
glossy dark green pinnate
leaves and low spreading
branches. During October -
November, it bears sprays of
red and yellow pea-shaped
flowers 3-4 cm long, which
are partly hidden by the
dense foliage. Following
flowering in March - May,
large cylindrical pods
measuring 12-20cm by 4-6 cm
are produced. These pods
split in two, revealing 3-5
large beans like seeds
weighing about 30 grams. The
nectar produced by the
flowers attracts birds, bats
and butterflies.
The trunk of Castanospermum
is usually cylindrical, with
notable flanges appearing
with age. The bark is dark
brown with transverse
lighter brown lines and
longitudinal lines of grey
pustules, smooth or wrinkled
leathery. The branches are
light brown, young shoots
downy, with numerous grey
raised lenticels and
prominent leaf scars.
Castanospermum grows in
moist, fertile, well-drained
soils on terraces on the
side of mountains or along
the banks of rivers and
streams. It grows in a
soil-based potting mix in
full light, shaded from hot
sun, in moderate humidity.
Castanospermum prefers a
medium level of filtered
sunlight. The soil should be
kept moist at all times. The
plant tolerates only light
frost. It has moderate water
needs and is quite drought
resistant.
The seeds are poisonous, but
become edible when carefully
prepared by pounding into
flour, leaching with water,
and roasting. The timber,
which somewhat resembles
walnut, is soft,
fine-grained, and takes a
good polish, but is not
durable
Did you know?
·
Castanospermum australe
(Moreton Bay Chestnut or
Blackbean), is the only
species in the genus
Castanospermum.
·
Castanospermum name derives
from Greek ‘castanon’ the
Chestnut tree and sperma a
seed, referring to the
similarity in appearance of
the seed.