Uses of Pansies
Both the leaves and flowers of pansies and violas are
edible and high in vitamins A and C. The flowers impart a
strong flavor and have been used to make syrup, flavored
honey and salads. Both the leaves and flowers can be used as
a garnish, such as on cold fruit or cream soups. The flowers
are also useful as a dye.
Growing Pansies
The pansy plant itself is compact, not more than 9 inches
in both height and spread, and bears many stems. The medium
green, coarsely notched leaves are oval or heart-shaped.
Pansies are grown from seeds. They like full to
partial sun. Pansies can be directly seeded into your flower
garden or seeded indoors for transplanting later.
- Sow seeds early in the season and cover lightly with
1/8 inches of soil.
- Water thoroughly once. They germinate slowly.
- Transplant Pansy into your garden after the last
frost date for your area. Space them 6 inch apart.
- Pansies will tolerate a little crowding.
- If you are creating a flower bed, you may want to
create a pattern or color scheme prior to planting. Or,
use mixed varieties.
Pansy Plant Care
- Pansies seldom have problems with insects and
disease. If insect or disease problems occur, treat
early with organic or chemical insect repellents and
fungicide.
- If pansies fail to thrive it is often because
neither nature nor the gardener provided enough water.
- Mulching around the pansies with 2 inches of organic
material will help conserve moisture, and reduce weed
growth.
- Water the soil (not the plant leaves) deeply.